Tia Maria Empanadas are in accordance with the Food Buying Guide for Child Nutrition Programs.
There are no artificial ingredients in any of our products.
Las Empanadas offers two variations of Empanadas: wheat flour crust or corn crust.
Our empanadas with corn crust are Certified Gluten-Free.
Our products contain no MSG, artificial coloring or flavoring, peanuts, peanut oil, or lard.
They have zero trans-fat.
ALL NATURAL INGREDIENTS
Tia Maria Empanadas are made with all natural ingredients. We only use the freshest meat, poultry and vegetables. Our Empanadas follow a recipe with corn or wheat and a choice of delicious beef, chicken, or vegetables.
DAILY USDA INSPECTIONS
The United States Department of Agriculture, also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. USDA inspects our production daily during production.
Nearly every culture on earth has its own version of Empanadas: Samosas in India, Perogies in Poland, all encased in tasty filled pastry. Tia Maria Empanadas are made using an authentic South American recipe.
IN THE USA
Tia Maria Empanadas are made in our own facility in the USA. Our team ensures our empanadas are as authentic as can be. Taste them for yourself.