Las Empanadas

Gluten-Free Empanadas by Tia Maria

Tia Maria is a brand owned by Bagelinos

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Available with Beef, Chicken and Vegetable

Certified Gluten-Free, USDA Inspected, Contains Soy, Ready to Eat - Simply Heat and Serve.


All Tia Maria Empanadas are in accordance with the Food Buying Guide for Child Nutrition Programs. There are no artificial ingredients in any of our products and all are gluten-free. Our products contain no MSG, artificial coloring or flavoring, peanuts, peanut oil, or lard. They have zero trans-fat.

All Natural Ingredients

Tia Maria gluten-free empanadas are made with all natural ingredients. We only use the freshest meat, poultry and vegetables. Our empanadas follow a recipe with Whole Grain Corn Flour and a choice of delicious beef, chicken, or vegetables.

Daily USDA Inspections

The United States Department of Agriculture, also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. USDA inspects our production daily.

Lunch Break

Delivering to US School Systems

We deliver Tia Maria Empanadas to different school systems in Connecticut, New Jersey, New York, and Pennsylvanian. Our products are in accordance with the Food Buying Guide for Child Nutrition Programs.

Authentic Recipe

Nearly every culture on earth has its own version of empanadas: Samosas in India, Perogies in Poland, tasty fillings encased in pastry. Tia Maria Empanadas are made using an authentic South American recipe.

Hand made in the USA

Contact us

Bagelinos LLC
311 W Main St, Bldg 2, Bay 5
Rockaway, NJ 07866, USA

P: (973) 607-1904 F: (973) 989-8995


Our famous gluten-free bagels and buns

© 2018 by Bagelinos LLC. Tia Maria is a Bagelinos brand.